There is a market in North Carolina that closes on Mondays and Tuesdays, which is either a scheduling error or a statement of confidence. Give it a few minutes inside and you will decide it is the second one.
The bread comes out of their own oven. The pasta and sausage are made in house, and the imported shelves cover what the family cannot make themselves.
You will find tomatoes, oils, and cheeses that Southern grocers have never heard of. People plan road trip detours around it, which tells you plenty…