Mediterranean Deli has announced it will close its downtown Elon location, marking the second time the eatery has shut its doors in the college town in less than five years. The restaurant, located on S. Williamson Ave., reopened in Elon in March 2024 after previously closing in 2022, and its second departure comes just days after another downtown Elon institution, The Root Trackside, announced it would close on October 30 after 15 years in business.
Mediterranean Deli wrote in a statement, “Thank you Elon community, for your support over the past few years. We have decided to close this location.” The closure was reported by Elon News Network, which noted the restaurant had operated at its previous location below Park Place on W. Haggard Ave. for four years before shutting down in 2022. The Chapel Hill location of Mediterranean Deli will remain open for catering, according to the outlet’s report.
A Second Attempt That Didn’t Stick
Mediterranean Deli’s history in Elon has been rocky from the start. After closing its Haggard Avenue spot in 2022, the business didn’t return to downtown Elon until March 2024, when it reopened at 116 N. Williamson Ave. in a space formerly occupied by Acorn Coffee Shop, per Elon News Network’s earlier coverage. That reopening followed an eight-month delay, as documented in video coverage from Elon News Network.
Some of that delay traced back to trouble at the flagship Chapel Hill restaurant. The original Mediterranean Deli location on West Franklin Street suffered a major roof fire in July 2023 that caused an estimated $3 million in damage, according to The Local Reporter. The fire forced Chapel Hill operations to lean heavily on catering and pop-up venues while the business, founded by owner Jamil Kadoura in 1992, worked to recover — a disruption that pushed back the Elon expansion timeline even further.
Two Closures in Days Rattle Downtown Elon
The Mediterranean Deli announcement lands just two days after The Root Trackside said it would close after 15 years in downtown Elon, citing broader industry and economic headwinds facing small, independent businesses. The Root’s owners, Lynn Terrell and Chris Brumbaugh, both 1997 Elon University graduates, will keep their other restaurant, Tangent Eat + Bar, open just doors away on W. Lebanon Avenue, according to Hoodline’s earlier report on The Root’s closure announcement. Before opening The Root in 2011, Terrell and Brumbaugh had worked as undergraduates in the 1990s at Sidetrack Grill, a student hangout once located in that same building, and they carried over signature dishes like the island chicken wrap…