At The Table in Asheboro, customers are entertained with a variety of dishes that have been carefully designed and that highlight the use of fresh ingredients that are gathered from the surrounding area. One of the most well-liked foods is called “Grits and Greens,” and it is a favorite cuisine that receives its inspiration from the South. It is a dish that mixes properly seasoned greens with creamy stone-ground grits, and it offers a pleasant combination of flavors and textures. One more dish that stands out is the “Blueberry Corn Salad with Salmon,” which is a fresh and light alternative that consists of a hefty piece of salmon that is served on top of a bed of sweet corn and fresh blueberries, and it is wonderfully balanced with a zesty vinaigrette. Additionally, the “Vegetable Herbed Chèvre Omelet” is a well-liked option for those who are enthusiastic about breakfast. This dish is comprised of a variety of fresh vegetables and goat cheese that is tangy, and it is encased in a delicate omelet. Both the “White Chocolate Raspberry Muffin” and the “Cinnamon Roll” are must-tries for anyone who has a need for sweets. Both of these baked goods are baked to perfection and are extremely flavorful.