In the shadow of the Blue Ridge Mountains, tucked away in the charming town of Luray, sits a culinary treasure that locals have been trying to keep secret – but word has definitely gotten out.
Chop House Bistro might look like just another pretty building on a quiet street, but inside awaits a ribeye steak experience that has Virginia foodies making pilgrimages from Richmond to Roanoke.
You know how sometimes the best things come in unassuming packages?
That’s exactly what’s happening at this Shenandoah Valley gem…