Single-use, compostable and recyclable takeout containers are on their way out at some North Carolina universities.
Stainless steel is taking their place.
This fall, UNC Greensboro introduced reusable stainless steel foodware in its campus dining halls, joining UNC Wilmington to become just the second university in the state to adopt the model. The goals are to eliminate waste created by disposable and compostable containers and to address the durability and food safety concerns associated with reusable plastic ones…