If you crave golden fried seafood that tastes like home, Skipper’s Seafood Restaurant in High Point delivers the kind of plates that make weeknights feel like events. Lines form early, takeout bags stack high, and the fryers hum from open to close.
With generous portions, sweet hush puppies, and that classic salt and pepper seasoning, you can taste why locals keep coming back. Bring an appetite and a little patience, because the buzz here is well earned.
Why Weeknights Feel Like Fridays
Weeknights at Skipper’s do not feel quiet. Doors open at 3 PM, and by 5, you can hear the steady rhythm of orders, the ring at the takeout counter, and cooks moving with practiced speed.
It is standing room only because the plates are big, the prices fair, and the frying is consistent…