The downtown dining landscape shifted significantly in early 2024 when a rustic-chic storefront on Trade Street began serving cuts of beef that rival the most expensive houses in the state.
Instead of relying on high-volume turnover, this boutique operation—the latest venture from local restaurateur Freddy Lee—prioritizes patience and technical precision.
By creating a warm, cow-themed environment where the focus is entirely on meat quality, the team has successfully launched the iconic Spotted Cow Steakhouse. 🍳🔥
How Spotted Cow Steakhouse Won the Heart of Winston-Salem
The obsession surrounding this menu stems from a non-negotiable kitchen rule: every steak must be aged for a minimum of 28 days…