Breakfast in North Carolina is not playing it safe anymore. If you think it is all biscuits and gravy, it might be time to take another look.
Across the state, more restaurants and cafes are building their menus around green-chile burritos. The focus stays on bold flavor, slow-roasted chiles, and fillings that turn a simple breakfast into something far more satisfying.
It is a shift that stands out, especially in a region known for its traditional Southern staples…