With its whimsical décor, new chef creations, inventive cocktails, and rooftop views, Juniper is more than just another restaurant; it’s a destination that captures a playful side of dining out.
Small Plates, Big Flavors
The arrival of Executive Chef Malaki Craft and Chef De Cuisine Ryan Smutzki has taken Juniper’s menu to another level. Having worked together at renowned Admiral’s Cove in Jupiter, Florida, the new culinary team brings abundant experience and creativity to every plate.
More: Rooftop, balcony dining in Greenville, Spartanburg, Anderson, what to know, menu options
Dishes are meant to be shared, encouraging diners to sample unique pairings and a range of flavors and textures. While the menu was recently refreshed to include new seasonal options, you can still get popular mainstays like the Rock Shrimp tempura and thick sliced bacon with hoisin barbecue and dinner entrees like a 6-ounce Wagyu strip steak and Blue Crab agnolotti.
On Sundays, satisfying brunch options include burrata avocado toast, chicken and biscuit with hot honey, crab cake benedict and a great burger with drunken goat cheese.