How to make ‘potachos’ – an innovative twist on a classic appetizer

At 3’s Greenville, a 12-hole par-3 course in Greenville, S.C., the menu is loaded with some tried-and-true favorites: an outstanding hot dog, spicy and sweet Carolina hot chicken, and a killer burger. But on the appetizer front, adventurous diners might be curious about one particular offering: potachos. What are…

Story continues

TRENDING NOW

LATEST LOCAL NEWS