(WSPA) – An 11-day celebration including hundreds of restaurants in the Upstate returns Thursday.
South Carolina Restaurant Week will begin Thursday, Jan. 9 to Sunday, Jan. 19. Participating restaurants feature new menu items, fan favorites, and multi-course menus during Restaurant Week in South Carolina.
The following restaurants are participating in the Upstate:
Anderson County
Greenville County
- Abanico Tapas Bar
- Bohemian Bull – Greenville
- CAMP
- Cantina 76 – Greenville
- Carolina Ale House – Greenville Downtown
- Carolina Ale House – Woodruff Rd. Greenville
- City Club of Greenville
- CityRange Steakhouse Grill – Greenville
- Coral
- Craft 670 at Embassy Suites Greenville Golf Resort
- Crust and Craft
- Curean
- Fork and Plough
- Halls Chophouse – Greenville
- HeyDay Sandwiches & Cocktails
- Indaco – Greenville
- Ink N Ivy – Greenville
- Iron Hill Brewery & Restaurant
- Ji-roz
- Jianna
- Juniper
- Keipi
- Kitchen Sync
- Larkin’s at Camperdown
- LaRue Fine Chocolate
- Nic & Norman’s Greenville
- Nose Dive
- O-Ku – Greenville
- Paloma
- Passerelle Bistro
- Patterson Kitchen and Bar
- Persis Biryani Indian Grill
- Restaurant 17
- Rick Erwin’s Clemson Grille
- Rick Erwin’s Eastside
- Rick Erwin’s Greer
- Rick Erwin’s West End Grille
- Ruth’s Chris Steak House – Greenville at I-385
- Ruth’s Chris Steak House – Greenville Downtown
- Scoundrel
- Soby’s
- Sushi Go
- Tavola
- The Cook’s Station
- The Lazy Goat
- The Melting Pot – Greenville
- The Ottaray Raw Bar & Taphouse
- The Vista
- Topsoil Kitchen and Market
- Tupelo Honey Café
- UP on the Roof – Greenville
- Urban Wren
- White Wine & Butter
- Willy Taco – Boiling Springs
- Willy Taco – Greenville
- Willy Taco – Simpsonville