The Ultimate South Carolina Heirloom Recipe: Chicken Bog’s Journey from Pee Dee Region to Modern Tables
South Carolina’s culinary heritage is rich with flavors and traditions that reflect its diverse cultural influences. Among the many iconic dishes of the Palmetto State, Chicken Bog stands out as a beloved comfort food with a storied history and a distinct regional flavor.
History of Chicken Bog
Chicken Bog traces its roots back to the rice plantations of South Carolina’s Lowcountry. This hearty dish combines rice, chicken, and smoked sausage, cooked together until the flavors meld into a savory, satisfying meal. The name “bog” refers to the slightly wet, boggy texture of the dish, which is achieved by cooking the rice in a rich, flavorful broth. Chicken Bog was a staple for plantation workers, providing a filling and nutritious meal that could be easily prepared in large quantities.…