Even as Main Street Greenville gussied up all around it, City Tavern remained, well, let’s call it unadorned with its aqua colored metal facade covering the two upper floors and a gray nondescript entrance.
The only thing that seemed to change in 20 years was the outside became a bit dingier as business grew every year, attracting an eclectic crowd, from downtown workers to college students looking for slushy alcoholic drinks. Cajun cheesesteaks are a staple.
Owner Steve Woods likes to call it arrogantly shabby, a nod to Pawleys Island, near Myrtle Beach where he grew up…