Maverick Biscuit and Travinia Italian Kitchen opened Friday in the former Orion’s (113 N. Weston St.), bringing their unique brunch and dinner options to downtown.
The restaurants, owned by brothers Sergio and Ricardo Briceno, offer diverse menus with options to satisfy almost any diner’s needs.
Maverick Biscuit offers a Southern-style breakfast and lunch menu with some nods to their Belizean heritage. Alongside Southern classics like scratch-made cathead biscuits and fried green tomatoes, you’ll find their take on huevos rancheros, which includes corn black bean salsa, fire-roasted red peppers and a sunny side egg on a buttermilk biscuit and their Orange Walk Chicken, named for their home town in Belize…