GREER, S.C. (FOX Carolina) – Chef Michael Sibert balances a lot–from opening three different restaurant concepts, to appearing on Food Network, to being a South Carolina Chef Ambassador traveling the country. However, it’s his most recent venture that he’s especially proud of.
“Growing up me and my grandmother, we watched a lot of Food Network,” Sibert said. “Rachel Ray, Emeril Lagasse, like all of the old school and OGs and then ‘Chopped.’ We would always watch ‘Chopped’ a lot.”
The Upstate’s Michael Sibert always knew he wanted to be a chef, so it’s no surprise he eventually went to culinary school…