The event celebrated regionally produced food and talent with the theme “Livin’ La Vida Local!”
The festival boasted over 300 attendees and 20 dishes from over two dozen chefs. Each year, the event holds a competition allowing the chefs to compete in a range of categories that change with each annual event.
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- Chef Rob Jansen of Cafe Bon Appetit Management Co. at Furman University in both the Best Use of Locally Sourced Ingredient and People’s Choice Award categories for his Upstate Southern papusa stuffed with pulled…