There’s a special kind of magic that happens when perfectly cut potatoes meet hot oil at exactly the right temperature – a culinary alchemy that transforms the humble spud into golden sticks of pure joy.
That magic happens every single day at The Beacon Drive-In in Spartanburg, South Carolina.
This unassuming roadside eatery isn’t trying to reinvent the wheel or impress you with fancy culinary techniques.
Instead, The Beacon has spent decades perfecting the classics – and their french fries might just be the crown jewel of their menu…