Meredith Hayden, the New York-based chef and recipe developer behind Wishbone Kitchen, has become synonymous with Martha Stewart-worthy spreads and her farm-stand-peppered fever dream of an Instagram feed. But when she heads back to Clemson, her alma mater and college town in South Carolina, her tastes skew a bit more relaxed.
Meredith Hayden’s Go-To Meal In Clemson
“It wouldn’t be a trip [to Clemson] without a pit stop at The Smokin’ Pig,” she says of the Pendleton restaurant (which also has locations in nearby Easley and Anderson). “I mean, I crave it year-round. I need to figure…..