Tucked away on a modest street corner in Greenville, South Carolina sits OJ’s Diner, an unassuming brick building where culinary magic transforms simple ingredients into Southern masterpieces that keep locals lining up day after day.
The star of this humble establishment might surprise you – it’s not the perfectly smoked ribs or crispy fried chicken (though they certainly deserve honorable mentions), but rather a deceptively simple dish that reaches transcendent heights here: cheese grits.
You haven’t truly experienced South Carolina cuisine until you’ve tasted the velvety, perfectly seasoned cheese grits that emerge from this kitchen with clockwork consistency.
The exterior of OJ’s gives little indication of the culinary treasures waiting inside, with its straightforward signage and blue awning providing just enough information to guide hungry visitors to the right spot…