VisitGreenvilleSC is following up its Eugenia Duke Day tour of restaurants featuring Duke’s Mayonnaise with a cookbook — Eugenia Duke’s Unofficial Mayo Guide Cookbook.
It includes recipes crafted by Greenville area chefs using the iconic Duke condiment, from appetizers such as Smoked Carolina Fish Dip from Jones Oyster Co. to main courses, think Duke’s Mayo Fried Chicken from Roost.
Eugenia Duke started her business by selling sandwiches made with her homemade mayonnaise in 1917 at Camp Sevier in Greenville. Her egg salad, chicken salad and pimento cheese sandwiches were also a hit for society matrons eating at the Otteray Hotel in downtown Greenville…