Hidden among Greenville’s bustling streets sits OJ’s Diner, a brick building with navy awnings that doesn’t scream for attention but deserves every bit it gets.
Some restaurants announce themselves with neon and fanfare, but the truly special ones let their food do the talking.
That’s exactly the philosophy at OJ’s Diner, where Friday’s baby back ribs have developed a cult-like following among locals who know where to find authentic Southern cooking in the Palmetto State.
The exterior might not win architectural awards – a modest brick structure with simple signage – but that’s precisely its charm…