Greenville, South Carolina, is known as one of the coolest cities in the South thanks to its revitalized downtown, thriving arts scene, and the Swamp Rabbit Trail, a multi-use greenway that winds through the city and beyond. For many locals and visitors (and me, of course), the trail is best enjoyed with a stop at Swamp Rabbit Café and Grocery, a bustling spot that blends bakery, café, and market into one community hub. Whether you’re pedaling in on your bike, walking over from the neighborhood, or making a dedicated trip, the café has become a must-visit destination within Greenville’s foodie scene. And for me, two menu items stand out: the cheddar and kale scone and the PBCB smoothie.
Swamp Rabbit Café sits directly alongside the Swamp Rabbit Trail, a 22-mile paved path stretching from downtown Greenville to Travelers Rest. Once a former rail line, the trail now serves as a recreational lifeline for cyclists, runners, and walkers. On any given day, you’ll see families with strollers, serious bikers in full gear, and leisurely wanderers soaking in the scenery. Having a café and grocery right off the path makes it a natural gathering point for anyone looking to fuel up, cool down, or simply linger.
Among the many baked goods that emerge warm from the café’s ovens, the cheddar and kale scone has reached near-legendary status in my book. Flaky and golden on the outside, tender within, it strikes the perfect balance between savory and indulgent. The sharp cheddar provides a salty tang that’s offset by the earthy green of kale, making each bite more interesting than the last. Unlike sugary pastries that leave you crashing mid-ride, this scone feels both satisfying and sustaining.
But there’s another bite I can’t resist. The café’s apple toast is a unique treat when I want something sweet, too. The base is an Italian-style baguette, stecca bread, that’s then topped with cinnamon ricotta, apple pie filling, and benne seed (which was once used to make a traditional South Carolina cookie) crumble. The apple pairs beautifully with the cheddar and kale scone to create a perfectly harmonious mid-ride meal.
Pair it with a hot coffee or latte, and you’ll understand why so many trail-goers plan their rides around a Swamp Rabbit Café stop. Of course, the PBCB smoothie is another sweet way to tie it all together if you don’t want to double down on bready goodness. Short for peanut butter, chocolate sauce, and banana, this smoothie is as nourishing as it is delicious. It’s ideal for recharging after a run or powering up for the rest of your day…