Greenville, South Carolina, received its first MICHELIN Star with Scoundrel GVL. The award was announced at the Peace Center during the launch of the American South Guide. The guide features restaurants from seven southern states. Chef Joe Cash leads the French bistro, which was recognized for its atmosphere and service.
Other Greenville restaurants also received recognition. Lewis Barbecue GVL earned a Bib Gourmand for value. Jianna, Soby’s New South Cuisine, and The Anchorage were included in the guide. These awards highlight the development of Greenville’s restaurant scene as of October 2025…