SIMPSONVILLE, S.C. (WSPA)— It’s a favorite in the Upstate for seafood-forward dishes and plenty of homemade desserts to share.
7NEWS spoke with owner Gus Sialmas of Silver Bay Seafood in Simpsonville. He and his brother also run Blue Ocean, a seafood restaurant in Clinton.
The brothers are from Kamena Vourla, Greece, and fondly remember their childhood, spent fishing in the sea and running their catch to their family’s restaurant…