When you’re on the hunt for exceptional barbecue in South Carolina, Henry’s Smokehouse in Greenville serves up a surprise contender that might just steal the spotlight from the smoked meats—their mac and cheese is nothing short of extraordinary.
The journey to mac and cheese nirvana begins in an unassuming wooden structure that doesn’t scream “culinary destination” from the outside.
But locals know that behind those modest walls lies a treasure trove of Southern comfort food that keeps them coming back week after week.
Henry’s Smokehouse has mastered the art of barbecue, certainly—their slow-smoked meats have earned them a devoted following throughout the Palmetto State…