What started as a shared dream has become one of Greenville’s most beloved neighborhood dining stories. Restaurateurs Anmar Natheer and Geno Iozzino met years ago while working at a casual fine-dining restaurant in Florida. They bonded quickly over their deep love of good food.
“While Anmar is not a chef at any of our restaurants, he’s a phenomenal chef himself,” says Iozzino. “He’s so talented, and whenever we got together, it was always around something he made.”
Even then, the idea of opening something together lingered in the background. Not a restaurant empire, but something more personal: a food truck built around fresh ingredients and dishes they loved…