- Nixtamal Mexican Kitchen opened its fourth location at BridgeWay Station in Mauldin
- The restaurant features authentic Mexican cuisine including handmade tortillas and tableside guacamole
- The location seats about 200 guests and includes a full-service bar
- The Juarez family plans additional restaurant and retail concepts in the Upstate
The growth of BridgeWay Station continues as it welcomes a new dining option with the opening of Nixtamal Mexican Kitchen. The Mauldin location marks the brand’s fourth restaurant, joining existing locations in Simpsonville, Greer and Boiling Springs.
The concept is rooted in family tradition. “The whole idea began with my uncle Victor Juarez and my father Jorge Amando Juarez,” said District Manager Kevin Juarez, explaining the restaurant’s name. “Nixtamal refers to corn that has been prepared the traditional Mexican way,” he said, referring to the ancient process of nixtamalization that forms the foundation of Mexican cuisine.
Modern surroundings…