Imagine a bowl of French onion soup so transcendent it could make you weep—caramelized onions swimming in rich, savory broth, topped with a cloud of melted cheese that stretches skyward with each spoonful.
This isn’t culinary fantasy—it’s the daily reality at Dodge City Steakhouse in Harrisburg, where Pennsylvania residents have been known to drive hours just for a taste of this legendary appetizer.
While steakhouses often relegate soup to afterthought status, Dodge City has somehow managed to create a French onion masterpiece that threatens to upstage even their magnificent steaks.
The restaurant sits unassumingly along a Harrisburg thoroughfare, its ranch-style exterior giving just a hint of the Western-themed experience waiting inside…