Some meals are worth putting extra miles on your odometer, and the smoked pork chop at Tavern on the Hill in Enola, Pennsylvania, is precisely that kind of culinary pilgrimage.
Tucked away in Cumberland County, just a stone’s throw from Harrisburg across the Susquehanna River, this dining destination has quietly become a beacon for food enthusiasts seeking authentic flavors without pretension.
The journey to Tavern on the Hill builds anticipation with each mile.
As you pull up to the restaurant, the elegant exterior greets you with a distinctive black awning framing the entrance, creating an immediate impression of refined welcome…