You know that moment when you take a bite of something so unexpectedly perfect that you have to pause, close your eyes, and just let the experience wash over you?
That’s what happens with the first forkful of mac and cheese at Up In Smoke BBQ in Harrisburg.
This unassuming Pennsylvania barbecue joint has somehow elevated the humble side dish to an art form worth crossing state lines to experience.
The modest beige building with its straightforward signage doesn’t hint at the culinary treasures waiting inside…