Hidden in the unassuming town of Enola, Pennsylvania sits a culinary gem that has seafood enthusiasts checking their gas tanks before embarking on delicious pilgrimages from every corner of the Keystone State.
Tavern on the Hill might sound like your typical neighborhood watering hole, but don’t let the modest name fool you – this place serves oysters so exceptional they’ve created a migration pattern of hungry Pennsylvanians that would confuse even the most studied wildlife biologists.
Some people travel for historical landmarks or scenic vistas, but true food lovers know that perfectly shucked, impeccably fresh oysters are worth crossing county lines for.
The restaurant’s cream-colored exterior stands quietly along the roadside, with a simple black awning marking the entrance – an understated introduction to the seafood magic happening within these walls…