Throughout 2025, Harrisburg proved that its dining scene is as resilient and creative as the city itself. From cozy to bustling spots, local restaurants turned familiar comfort foods into memorable experiences.
From smoked lamb chops to a “million dollar” cheesesteak, chefs leaned into central Pennsylvania roots — showcasing hearty grains, smoked meats, and Pennsylvania Dutch influences — while still finding room to experiment with global flavors that felt both exciting and accessible.
Reach out to Sean Simmers at [email protected] if you own a restaurant or have a favorite you would like to see featured in 2026…