George Street has long served as the industrial spine of the city, but the salty, savory aroma drifting from Rockfish Public House transports diners straight to the Annapolis docks.
This isn’t just a neighborhood grill; it is the culmination of a journey that began when Jeremiah Anderson first started washing dishes at fifteen years old.
By channeling a technical “shore-to-table” philosophy and an obsession with Eastern Shore quality, Jeremiah successfully built an iconic PHENOMENON inside a historic 19th-century shoe warehouse. 🦐⛴️
The Grit Behind the George Street Legend
The primary driver of the local obsession is the restaurant’s unwavering commitment to Chesapeake authenticity, a standard set by founder Jeremiah Anderson and General Manager Robert Faucette…