The Mac And Cheese At The Restaurant In California Is So Good, It’s A Local Legend

There are dishes that satisfy hunger, and then there are dishes that fundamentally alter your understanding of what food can accomplish – Smokin Woods BBQ in Oakland serves the latter.

You’ve probably had mac and cheese before.

Maybe your grandmother made it from scratch with three different cheeses and a breadcrumb topping that crackled like autumn leaves.

Perhaps you’ve indulged in the fancy truffle-laden versions at upscale restaurants where they charge you extra for the privilege of pronouncing “gruyère” correctly…

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