The Bay Area is a melting pot of cultures and identities from across the globe. One of the many benefits of a diverse community like that of the Bay Area is its multitude of cuisines. Making up nearly a quarter of the Bay’s population, South and Central American influence is evident on most street corners. From enchiladas, to papas con cremas, these restaurants are famed for their Latin inspired food.
Tacubaya
Tacubaya is located on Fourth Street and continues to serve stellar and delectable dishes. Ever since their opening in 2003, the taqueria has never failed to impress. Although widely known for its tacos, another one of their best dishes is the chicken enchilada. The soft chicken and cheesy nature of the enchilada go hand in hand to create one of the best enchiladas in the Bay Area — truly a must-have. Tacubaya also has numerous vegetarian options, one being the papas con cremas. These cheese stuffed potatoes topped with salsa verde are another one of their best dishes; not only for the taste, but for the amazing cheese pulls the dish has to offer…