One of the things that Tiyo Shibabaw is looking forward to the most about moving her Oakland-based Burmese restaurant, Teni East Kitchen, to a new location in March is space for a steamer.
“It’s a bigger kitchen,” she says. “The kitchen we currently have is very small, I would love to offer steamed vegetables and seafood.”
In fact, whole steamed fish is likely to be one of the new additions to the menu at Teni East Kitchen once it moves from its current location on Broadway at 40th Street (next to Clove and Hoof) to 3770 Piedmont Avenue, formerly home to sadly missed Israeli restaurant Pomella…