Additional Coverage:
- My husband and I have been married for 60 years and eat different dinners most nights. Compromise has helped our marriage last. (newsbreak.com)
Annie and Benni Korzen: A Love Story with Different Dinner Plates
Married for six decades, Annie and Benni Korzen have found a unique way to make their relationship work: they eat different dinners. This unconventional approach stems from their vastly different cultural backgrounds. Annie, from New York’s Jewish community, loves Italian and Asian flavors, while Benni, a Dane, prefers traditional Danish cuisine, such as cheese, sausage, and liver pate.
Initially, the couple tried sharing meals, but they soon realized that one of them was always sacrificing their taste buds. So, they decided to embrace their culinary diversity. Annie describes it as a “sacrifice” when they do eat each other’s food, but it’s a sacrifice they make for the sake of their partnership and reducing food waste.
Despite their different diets, the Korzens maintain a healthy balance. Annie eats more vegetables and fruit, while Benni consumes more meat and cheese. They always incorporate vegetables into their meals and limit snacks and desserts to fruit.
The couple believes that their culinary independence has contributed to their marital happiness. They view marriage as a compromise, and eating different dinners allows them to enjoy their own preferences without sacrificing the joy of dining together.
Annie and Benni’s story is a testament to the importance of respecting differences in a relationship. They have learned to embrace their individuality, which has strengthened their bond and allowed them to grow together over the years.