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Thanksgiving Dinner: A Threat to the Planet?
Experts warn that America’s beloved Thanksgiving turkey is contributing to the climate crisis. Excessive meat consumption, particularly in industrialized nations like the US, is driving greenhouse gas emissions.
Food systems account for a significant portion of global emissions, with animal-based foods being a major source. Studies indicate that shifting to plant-based diets could drastically reduce emissions.
However, changing dietary habits is challenging due to emotional connections to food and misinformation about plant-based diets. Researchers suggest using “nudges” like highlighting plant-based options on menus, offering discounts, and using appealing language.
“Meat-free days” or months can also encourage people to reduce meat intake. However, focusing solely on environmental reasons may be counterproductive.
Simply eating less meat can also have an impact. Blending techniques and using a mix of minced meat and vegetables can gradually reduce consumption without compromising taste.
Lastly, it’s crucial to improve the flavor of plant-based food to make it as appealing as meat-based dishes. Culinary institutions are working on innovative techniques and recipes to enhance the taste of plant-forward options.