Additional Coverage:
- 8 Steakhouse Chains That Serve the Highest Quality Beef (blog.cheapism.com)
Steak lovers rejoice! From casual to upscale, America offers a vast landscape of steakhouses.
But for a truly top-tier experience, it’s all about the beef. We’re talking USDA Prime, the top 2-3% of all graded meat.
Several steakhouse chains across the country prioritize this premium beef. Let’s take a look at some of the best.
Ruth’s Chris Steak House, founded by the “First Lady of Steak,” Ruth Fertel, serves USDA Prime beef, wet-aged for tenderness. Steaks are cooked at a scorching 1,800°F and served on sizzling 500-degree plates.
The Capital Grille offers a high-end experience with hand-cut, dry-aged USDA Prime steaks. Their in-house aging process enhances flavor and creates a rich umami.
Morton’s The Steakhouse also features USDA Prime beef, aged for 23-28 days and custom-cut. They’re known for attentive service and an elegant atmosphere.
Del Frisco’s Double Eagle Steakhouse prides itself on both its steak and wine selection. They offer hand-cut USDA Prime beef, dry or wet-aged, with the Bone-in Ribeye and Japanese A5 Wagyu as standout choices.
The Palm, a classic American steakhouse with a long history, serves corn-fed USDA Prime beef aged for at least 35 days.
Smith & Wollensky offers a traditional chophouse experience with dry-aged USDA Prime steaks. Their bone-in ribeye and tableside-carved prime rib are popular choices.
STK, a modern and upscale steakhouse, sources USDA Prime and Choice Angus steaks. They offer both wet-aged and dry-aged options.
Finally, Mastro’s Steakhouse provides a fine-dining experience with thick, corn-fed Midwestern beef. They offer both wet-aged and dry-aged options, along with an impressive seafood selection.
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- 8 Steakhouse Chains That Serve the Highest Quality Beef (blog.cheapism.com)