Additional Coverage:
- RFK plans to phase out synthetic food dyes by 2027. Here’s what they do to your brain and body, according to science. (businessinsider.com)
Kennedy Calls for Removal of Synthetic Food Dyes by 2027
In a move praised by health advocates, US Health Secretary Robert F. Kennedy Jr. announced a call for food companies to eliminate eight petroleum-based dyes from their products by 2027.
Speaking alongside FDA Commissioner Dr. Martin Makary and food activists, Kennedy urged companies to voluntarily switch to natural dyes or add warning labels.
This announcement follows the recent FDA ban on Red 3, a dye linked to cancer. While two less common dyes, Citrus Red No. 2 and Orange B, are targeted for immediate removal, others like Red 40 (found in Gatorade and Doritos), Yellow 5 (in some mustards and cereals), and Blue 1 (in Mountain Dew Baja Blast) face the 2027 deadline.
While synthetic dyes offer economic advantages due to their stability and lower cost compared to natural alternatives, concerns about potential health risks have fueled this push for change. Kennedy, who championed this issue during his presidential campaign, acknowledged the efforts of health advocates in driving this initiative.
The Link Between Synthetic Dyes and Health
The potential link between synthetic food dyes and ADHD has been a subject of debate. While European regulators implemented warning labels on products containing these dyes years ago, the FDA has maintained that more research is needed.
However, a 2021 California EPA review suggested a connection between synthetic dyes and behavioral changes in some children, leading to a state-level initiative to remove dyes from school snacks. While the exact mechanism remains unclear, some research suggests a possible interaction with histamine or short-term increases in hyperactivity.
Genetic factors may also play a role in a child’s susceptibility to these effects.
Beyond ADHD, some dyes have been linked to cancer. Red 3, banned earlier this year, was shown to cause thyroid tumors in rats. Concerns have also been raised about other dyes, including Red 40 and Yellow 5, and their potential cancer risks.
Additional concerns include allergic reactions, with studies suggesting links between dyes like Red 40 and Yellow 5 and hives. Though preliminary research hints at potential connections to insulin disruption, genomic disruption, and gastrointestinal issues, further human studies are needed.
The National Confectioners Association, representing US candy companies, has pushed back against the proposal, citing existing safety regulations and emphasizing a desire to work with the administration to address consumer concerns. However, Makary remains firm in his stance, suggesting natural alternatives like watermelon juice as viable replacements.