Additional Coverage:
- I made the dessert Meghan Markle named after her daughter. It’s perfect for Mother’s Day. (businessinsider.com)
Meghan Markle’s “Chantilly Lili” Dessert: A Royal Treat for Mother’s Day
Meghan Markle has shared a new banana pudding recipe named after her daughter, Princess Lilibet. This delightful dessert, dubbed “Chantilly Lili,” puts a unique spin on the classic Southern dish. Featuring macerated strawberries and crumbled vanilla wafers, it’s both beautiful and delicious – the perfect treat for Mother’s Day.
The recipe, inspired by Markle’s grandmother’s own banana pudding, calls for homemade vanilla pudding and Chantilly cream, layered with bananas and strawberries. While her grandmother used instant pudding, Markle elevates the dish with a from-scratch version, adding a touch of royal flair. She also replaces the traditional whole vanilla wafers with finely crushed ones, creating a delicate textural contrast.
The Duchess of Sussex shared her recipe, which serves six, suggesting the pudding be made ahead of time and chilled for at least two hours. The macerated strawberries, sweetened and softened with lemon zest and juice, are prepared about 30 minutes before serving. The Chantilly cream, a simple mixture of whipped heavy cream, sugar, and vanilla, is made just prior to assembly.
Layering the pudding, banana slices, strawberries, and cream in individual serving glasses creates an elegant presentation. A garnish of additional strawberries, crumbled vanilla wafers, and a mint leaf completes the dish, adding a touch of springtime freshness. The result is a dessert fit for a royal celebration, yet surprisingly easy to make with readily available ingredients.
This Mother’s Day, impress your mom with Meghan Markle’s “Chantilly Lili” – a truly regal treat that’s sure to make her feel special.