Additional Coverage:
Life Hack Alert: Turns Out We’ve Been Using Cheese Graters Wrong This Whole Time!
Mind blown. I was scrolling through TikTok late last night (as you do) when content creator Steph Gigliotti (@stephgigliotti28) casually dropped a cheese-grating hack that rocked my world. Get this: we should be using our box graters sideways.
I know, I know, it sounds crazy. But hear me out.
Instead of holding the grater upright, you lay it flat and grate horizontally. It’s one of those things that seems too simple to be true, but trust me, it’s a game-changer.
Why is this so much better? Well, for starters, it’s way more stable.
No more wrestling with a wobbly cheese guillotine! With the grater flat on the counter, you have much better control and can apply even pressure.
It’s like going from sawing a log by hand to using a chainsaw. Smooth, efficient, and dare I say, enjoyable.
And safety? Huge improvement.
Anyone who’s ever grated their knuckles along with their cheese knows the pain. Grating sideways keeps your fingers far away from the danger zone.
Finally, the clean-up is a breeze. The grated cheese collects neatly inside the grater.
Just pick it up and dump it straight into your dish. No more scraping cheese bits off the cutting board!
Skeptical? So was I.
But I put this hack to the test with cheddar, mozzarella, Parmesan, even a block of stubborn Monterey Jack. It worked like a charm every time.
Faster, safer, and way less frustrating.
Look, this isn’t going to solve all your problems. But it will make cheese grating—a task that’s usually tedious and occasionally bloody—a whole lot easier. And honestly, we’ll take all the small wins we can get these days.
So, next time you’re making mac and cheese, or topping off a lasagna, give this a try. Flip that grater on its side, and prepare to be amazed. Your fingers (and your tastebuds) will thank you.