Additional Coverage:
- 10 Discontinued Frozen Desserts You’ll Never See Again (blog.cheapism.com)
Gone But Not Forgotten: A Look Back at Discontinued Frozen Treats
Remember those days wandering the frozen aisle, a land of sugary delights and unexpected culinary creations? While the freezer section still offers plenty of options, some treats have sadly melted away into the mists of time. Let’s take a trip down memory lane and revisit some of these discontinued frozen favorites.
The Choco Taco: An Ice Cream Identity Crisis
Who could forget the Choco Taco? This bizarre yet beloved treat, a fusion of vanilla ice cream, fudge swirls, a waffle cone “taco shell,” chocolate coating, and peanuts, graced our freezers from 1983 until its demise in 2022.
Its discontinuation sparked a wave of online mourning, with Reddit co-founder Alexis Ohanian even offering to buy the rights. A US Senator even half-jokingly threatened to invoke the Defense Production Act!
Jell-O Pudding Pops: A Freezer-Burned Friend
Perhaps not the prettiest dessert, the Jell-O Pudding Pop held a special place in many hearts. With its unique half-frozen, half-fudge texture, it was a simple pleasure that many secretly enjoyed. Popularized in the 1980s with Bill Cosby’s endorsement, the Pudding Pop eventually lost its way after Popsicle’s attempt to revamp it in the early 2000s.
Good Humor Toasted Almond Bar: The Understated Classic
The Good Humor Toasted Almond bar was a quiet achiever, a simple yet satisfying combination of vanilla ice cream, an almond center, and a flavorful crumb coating. Despite a relaunch in the 1992 “Classics” revival, production issues and low demand led to its discontinuation in 2022, much to the chagrin of its loyal fans.
Ben & Jerry’s Oatmeal Cookie Chunk: A Cult Favorite Gone Too Soon
This cinnamon ice cream dream, loaded with oatmeal cookie chunks and fudge swirls, gained a cult following after its early 2000s launch. Despite its popularity, it quietly vanished around 2012 and remains a highly requested flavor on Ben & Jerry’s “most missed” lists.
Morton Twinkie Supper: A Culinary Curiosity
This 1970s oddity paired traditional savory dinner items like fried chicken or Salisbury steak with corn, mashed potatoes, and—believe it or not—a Hostess Twinkie. The dessert’s inclusion in the same tray as the main course meant a potential chicken-flavored Twinkie. Though short-lived, it remains a fascinating example of culinary experimentation.
Eggo Waf-Fulls: Breakfast on the Go (But Not Anymore)
Designed for busy mornings, Eggo Waf-Fulls were waffles filled with syrup or fruit. These convenient treats were a brief but memorable addition to the breakfast landscape, disappearing in the 2010s.
Friendly’s Wattamelon Roll: A Regional Delight
Shaped like a watermelon slice, this refreshing sherbet treat was a staple at summer gatherings. While not officially discontinued, Friendly’s reduced distribution has made it a rare find outside of the Northeast.
Häagen-Dazs Mayan Chocolate: A Bold Experiment
Häagen-Dazs ventured into uncharted territory with Mayan Chocolate, a dark chocolate ice cream infused with cinnamon and a spicy fudge swirl. Though appreciated by those with adventurous palates, it failed to gain widespread popularity and was discontinued in the 2010s.
Care Bears Waffles: A Pastel Dream
Pillsbury briefly brought the Care Bears to the breakfast table with these pastel-colored waffles. Though short-lived, these charming waffles remain a nostalgic memory for many.
Philadelphia Cheesecake Snacks: A Fleeting Indulgence
These single-serve cheesecake cups, topped with strawberry or chocolate, were introduced in the early 2000s but quickly disappeared due to low demand, leaving a small but devoted group of fans mourning their loss.
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- 10 Discontinued Frozen Desserts You’ll Never See Again (blog.cheapism.com)