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- These 8 Fast-Food Chains Use The Highest Quality Beef (cheapism.com)
Americans devour approximately 50 billion burgers annually, averaging three per person per week. This national obsession has fueled an intense fast-food competition for burger supremacy.
While quantity reigns supreme, several chains prioritize quality. Here are some fast-food restaurants serving up notably good beef.
Wendy’s: Wendy’s proudly boasts “fresh, never frozen” beef, a claim they genuinely uphold. From the Jr.
Cheeseburger to the Baconator, their burgers utilize 100% pure beef, free of fillers and additives. Unlike many competitors, Wendy’s maintains its beef chilled at 35°F, avoiding freezing.
The chain sources half of its beef from Beef Quality Assurance-certified farms in the U.S. and Canada, with deliveries arriving multiple times a week.
Shake Shack: Evolving from a humble hot dog cart in early 2000s New York City, Shake Shack now boasts over 400 locations and maintains high standards for its beef. Their smash burgers feature 100% Angus beef from premium cuts, raised without hormones or antibiotics.
Shake Shack emphasizes humane treatment, proper feeding, and ample roaming space for their cattle. Like Wendy’s, their beef is fresh, never frozen.
Culver’s: A Midwestern institution founded in Wisconsin in 1984, Culver’s enjoys a devoted following, particularly for its ButterBurgers. These feature fresh, never-frozen patties crafted from a blend of chuck, plate, and sirloin.
In-N-Out Burger: The iconic Double-Double exemplifies In-N-Out’s commitment to quality. Their 100% USDA ground chuck contains no additives, fillers, or preservatives. In-N-Out operates its own patty-making facilities, ensuring fresh beef deliveries to each location every day or two.
BurgerFi: Founded in 2011, BurgerFi distinguishes itself through its use of grass-fed, antibiotic-free Angus beef. Their premium CEO Burger, featuring a Wagyu and brisket blend, commands a higher price but reflects the chain’s focus on sustainability and quality.
Mooyah: This Texas-based chain proudly declares its beef “higher grade than most steaks.” Mooyah uses Certified Angus Beef, meaning each patty meets the stringent USDA Prime or Choice grading. This certification signifies superior marbling, size, and uniformity, placing Mooyah’s beef among the top 3% available.
The Habit Burger Grill: This West Coast chain challenges In-N-Out’s dominance with char-grilled burgers made from 100% fresh ground beef, free of fillers, additives, and preservatives. With over 300 locations worldwide, The Habit’s “Charburger” earned national recognition in 2014, winning “best burger in America” from Consumer Reports.
Smashburger: True to its name, Smashburger smashes its 100% Certified Angus Beef patties onto the grill, creating a flavorful, caramelized crust. Their fresh, never-frozen patties contribute to a juicy, satisfying burger.
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- These 8 Fast-Food Chains Use The Highest Quality Beef (cheapism.com)