Local Writer Crowns Best Fast-Food Fish Sandwich

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Forget the burger vs. chicken debate! Let’s talk fish sandwiches. I embarked on a quest, a deep-fry dive into the world of fast-food fish, and I’m here to report my findings.

The Crown Jewel: Culver’s Northwoods Walleye Sandwich

Culver’s didn’t just win this taste test; they obliterated the competition. Forget those pressed-together patties, Culver’s serves up actual fillets of fish, battered and fried to perfection.

My walleye was flaky, tender, and crispy. The bun was a tad sweet, but honestly, who cares?

This is fast-food fish nirvana.

Runner-Up Royalty: Culver’s North Atlantic Cod Sandwich

Yes, Culver’s again. Two different fish, two phenomenal sandwiches.

The cod was a close second to the walleye, still leagues beyond other contenders. The sweet bun and shredded cheese remain a puzzling choice, but I’m not complaining.

A Respectable Third: Long John Silver’s

Long John Silver’s offers a decent sandwich, though a noticeable drop in quality from Culver’s. The pickles are a highlight, but the batter could use some work, and the bun overwhelms the flavor. Stick to the platter.

Surprisingly Satisfying: Arby’s

Arby’s? Yes, Arby’s.

Their fish sandwich boasts a crispy, flavorful fillet, shredded lettuce, and a sesame seed bun. It’s a solid choice, proving Arby’s can do more than just “have the meats.”

Middle of the Pack: Dairy Queen

Dairy Queen’s V-shaped sandwich is perfectly acceptable, but let’s be real, you’re here for a Blizzard.

A Fishy Enigma: McDonald’s Filet-o-Fish

The Filet-o-Fish. A classic, yes, but why so beloved?

It’s…fine. Flavorless, almost.

The cheese adds another layer of mystery to this perplexing sandwich.

Bottom of the Barrel: Burger King

This was the fishiest of the bunch, and not in a good way. Fresh fish shouldn’t taste fishy.

The pickles were a nice touch, but the lingering aftertaste left me questioning what I had just consumed. Avoid.


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