Additional Coverage:
- I made Joanna Gaines’ one-pot tortellini soup. The easy recipe has quickly become one of my favorite cozy comfort meals. (businessinsider.com)
Warm Up Winter Nights with Joanna Gaines’ Easy One-Pot Spinach-Tortellini Soup
As the mercury drops and chilly winds sweep through, there’s one thing on everyone’s mind: soup season! And if you’re looking for a delicious, low-effort way to embrace the cozy vibes, look no further than Joanna Gaines’ spinach-tortellini soup. This comforting one-pot wonder is quickly becoming a go-to for many, promising a satisfying meal without hours spent in the kitchen.
Perfect for those evenings when you’d rather be curled up by the fire than slaving over a stove, this recipe calls for a variety of ingredients you likely already have on hand. The star of the show? Cheesy tortellini, a pantry staple that brings a delightful heartiness to every spoonful.
Here’s how to whip up this comforting classic:
This delightful soup requires 15 ingredients, many of which are kitchen mainstays. Beyond the all-important cheese tortellini, you’ll need unsalted butter, onion, minced garlic, chicken broth, fire-roasted tomatoes, Italian seasoning, cannellini beans, baby spinach, fresh parsley, fresh basil, salt and black pepper, a lemon, and shaved Parmesan cheese for a perfect finish.
Getting Started: Sautéing the Aromatics
The first step involves melting unsalted butter in a large soup pot over medium-to-high heat. Once the butter is shimmering, add diced onion and minced garlic.
Stir continuously until the onion turns soft and translucent, being careful not to burn the garlic. A Le Creuset or Lodge Cast Iron Dutch oven is a favored vessel for this initial stage.
Building the Broth and Adding the Pasta
Next, pour in the chicken broth, fire-roasted tomatoes, and Italian seasoning, bringing the mixture to a rolling boil. Once bubbling, add the tortellini and cannellini beans to the pot.
Continue to boil until the pasta is perfectly cooked. While Andrea cheese tortellini typically cooks in eight to 12 minutes, cooking times may vary by brand.
For a delightful twist, some even opt for Trader Joe’s spinach tortellini.
The Grand Finale: Greens and a Zesty Kick
As the soup nears completion, reduce the heat to medium. It’s time to add the fresh greens: spinach, parsley, and basil.
Season with salt and pepper to taste. Stir until the spinach wilts, a process that usually takes just a few minutes.
Finally, squeeze in some fresh lemon juice – this addition is a total game-changer, brightening the entire flavor profile with a delightful citrusy zing.
Serving Up Comfort
Once your masterpiece is complete, ladle the soup into bowls. For an extra touch of elegance, consider garnishing with a slice of lemon. While Gaines often recommends topping her soup with fresh Parmesan cheese and pairing it with crunchy French bread for dipping, homemade rosemary olive-oil loaves or a classic sandwich also make for an excellent accompaniment, creating a truly satisfying and comforting meal.