Fresh pasta made by hand tastes different from the boxed kind, and once you notice, it is hard to go back. Nevada has a surprising number of kitchens where cooks roll, cut, and shape their noodles in house every day.
From Las Vegas dining rooms to smaller neighborhood spots in Reno, this list rounds up places that treat pasta as a craft. Whether you love a plate of tagliatelle, pillowy gnocchi, or filled ravioli, these eight restaurants put real effort into what lands on your fork.
Keep reading to find your next pasta stop.
1. Esther’s Kitchen, Las Vegas, Nevada
In the heart of the Las Vegas Arts District, Esther’s Kitchen has built a strong reputation for Italian food that leans on scratch cooking…