Intro
Move over, Chick-fil-A and Popeye’s. A smaller (but proving to be mighty) chain is working its way up in popularity among chicken restaurants. If you haven’t heard about it yet, it’s probably just a matter of time at the rate of its expansion…
Shutterstock
Raising Cane’s
Raising Cane’s opened its first location in 1996 in Baton Rouge, Louisiana. Its founder, Todd Graves, named the restaurant after his beloved Labrador retriever, Raising Cane.
With a simple menu based around chicken fingers and crinkle-cut fries, Raising Cane’s popularity soared as the chain has grown to over 800 locations in the US today…