Nevada is known for its bright lights, vast deserts, and world-famous casinos, but the state also holds a lesser-known culinary treasure that deserves just as much attention.
Across cities large and small, restaurants have perfected the craft of fried fish, offering plates that combine crisp textures, bold seasonings, and unforgettable flavor.
Despite being landlocked, Nevada proves that excellent seafood is not limited to coastal regions when the right technique and ingredients come together…