I was in Tokyo recently and took the eating seriously. Sushi at Tsukiji Market, steaming bowls of ramen, melonpan straight out of the oven—when it comes to culinary pleasures, Japan is an endless adventure.
One of my favorite bites? The egg sandos from 7-Eleven, which have reached legend status thanks to social media. These perfect little triangles of fluffy white bread cradling clouds of creamy egg salad are available 24/7, and when I was wide awake at 4 a.m. jet-lagged and hungry, I simply got one next door from my hotel.
I’ve been chasing that little sando wonder ever since landing back in Vegas. Which brings me to Gyu+, the Japanese sando shop that’s been making waves in Chinatown since October 2024 and just opened its second location in the southwest Valley…